Marcellus Shale: From Rigs to Barbecue, Energy Creates Jobs

The Washington Times today completed a two-part series on Pennsylvania’s economic boom from development the Marcellus Shale natural gas, made possible through the technology of hydrofracturing and horizontal drilling.

The first day’s story, “Shale motherlode brings world of change,” reports on wide variety of economic effects and benefits, including the growing emphasis on workforce training to meet the energy sector’s demand for skilled employees.

A sidebar examines the small, ideologically committed opposition to domestic energy development, “‘Don’t frack with our water,’ say foes.”

Energy companies are doing big business, obviously, but the activity spreads throughout the economy, creating jobs and opportunity and allowing people to support their families. From Day Two’s entry, “Locals cash in on natural gas boom in Pa.“:

Other businesses also are seeing huge paydays. Rig workers for drilling companies such as Range Resources, one of the biggest players in the game, end up at local bars and restaurants after their shifts.

But they also must eat on the job. The hectic schedule doesn’t allow them to clean up and take a formal one-hour lunch break. Instead, the food comes to them.

“It’s the best thing that ever happened to me,” said Frank Puskarich, owner of Hog Father’s restaurant in Washington and daily caterer to Range Resources‘ “frack jobs” across the region. The boisterous barbecue pit master said he has hired eight employees who do nothing but prepare chicken, ribs, brisket, macaroni and cheese and other entrees for tired, hungry workers. He picked up the contract with Fort Worth, Texas-based Range Resources five years ago, and that also has helped drive business to his small establishment in Washington.

“It’s standing-room only for lunch” every day, Mr. Puskarich said. “[Business] has been tremendous. There’s a lot of work for people who want it, and not just in the food business.”

It’s a well-reported series.

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